Consider us for your:

• Menus, beverage and wine lists
• Meaningful goals,
  benchmarks and controls for
  your food, beverage and payroll
• Professional staff evaluation
• Blind reality checks
  on product and service
• The latest technology,
  software and hardware
• Staff training and
  manual writing
• Purchasing and inventory
  systems analysis
• Market analysis and
  direction to stay ahead
• Concept development and
  projections for expansion and
  new ventures.